CARTE
ENTRÉES
Tourteau,petit-pois Truffe Aestivum
34€
Carrelet patate douces
32€
Sole, échalotes confites, matelote
37€
PLATS
Turbot D.Legeay gnocchis
50€
Homard bleu de mon papa
69€
Boeuf de Normandie, carottes pourpres
49€
DESSERTS
Chariot de fromages, Marie Quatrehomme
19€
Pomme J.M Lebey, macadamia
18€
Le plein de douceurs
26€
Debug reporting
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