CARTE
ENTRÉES
Saint-Jacques, caviar de france
39€
Cabillaud, patate douces
30€
Truffe Mélanosporum oeuf de Marans
32€
PLATS
Turbot, artichaut poivrade
50€
Homard bleu de mon papa
69€
Côte de veau, carottes pourpres
49€
DESSERTS
Chariot de fromages, Marie Quatrehomme
19€
Pomme J.M Lebey, macadamia
18€
Le plein de douceurs
26€
Debug reporting
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